Events

The ASC will offer a dynamic programme, focusing on key areas of ICES Science, including ecosystem science, human impacts, emerging technologies, and conservation.

Food systems, including aquaculture, are being challenged by changes resulting from global warming. These affect all forms of aquaculture, in inland and coastal marine regions, and especially small and medium sized operators that may not have the financial and operational capacity to implement adaptation and mitigation measures. Seasonal “extremes” in water temperature, availability and oxygen […]

The purpose of the Nordic Climate Change Forum for Fisheries & Aquaculture is to provide an opportunity for fisheries and aquaculture stakeholders, scientists and policy makers to discuss, exchange ideas and identify practical steps for the fisheries and aquaculture sectors to adopt to and reduce its own contribution to climate change.