Our CS2 partner Caviar Pirinea features in Eurofish Magazine (2026/3), in a piece by Diego Mendiola on Spain’s shift toward larger trout, now the preferred size for smoking and the HORECA trade. Spanish rainbow trout production reached 16,693 tonnes in 2024, up 13.1% on the previous year, and Caviar Pirinea’s 3 to 4 kg fish sit right at the centre of that trend.
The article also touches on the company’s work with OCCAM, testing climate-smart technologies to support fish health and growth under increasing environmental stress.
