The ASC will offer a dynamic programme, focusing on key areas of ICES Science, including ecosystem science, human impacts, emerging technologies, and conservation.
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The ASC will offer a dynamic programme, focusing on key areas of ICES Science, including ecosystem science, human impacts, emerging technologies, and conservation. |
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Food systems, including aquaculture, are being challenged by changes resulting from global warming. These affect all forms of aquaculture, in inland and coastal marine regions, and especially small and medium sized operators that may not have the financial and operational capacity to implement adaptation and mitigation measures. Seasonal “extremes” in water temperature, availability and oxygen […] |
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